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Executive Chef

Company: Baycare Health System, Inc
Location: Riverview
Posted on: June 9, 2021

Job Description:

The Executive Chef coordinates daily food production for patients, cafeteria, catering and other customers, Oversees and maintains production quality control monitors and takes corrective action whenever necessary, Performs TM functions including interviewing, performance appraisals, disciplinary action, and scheduling, Collaborates with Manager and other food service staff on development of recipes and menus. Requires ServSafe Manager food safety certification within 1 year of hire.Required Specific Skills include Financial Management Skills. Performs other duties as assigned.Certifications and LicensuresRequiredReference summary for detailswithin 1 year

EducationRequiredHigh School or EquivalentRequiredAssociate'sCulinary

ExperienceRequired3 yearsProduction ManagementOr5 yearsRelated experience in lieu of Associate'sPreferred6 monthsHealthcare

Specific SkillsRequiredInterpersonal skillsRequiredWork with a teamRequiredComputer skills appropriate to positionRequiredWork independentlyRequiredWritten and verbal communication skillsRequiredCustomer service skillsRequiredOrganizational skillsRequiredWork with minimal supervision

Keywords: Baycare Health System, Inc, Tampa , Executive Chef, Other , Riverview, Florida

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