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Executive Chef & B

Company: The Current
Location: Tampa
Posted on: September 15, 2019

Job Description:

Job Brief: We are looking for a creative and proficient in all aspects of food preparation, Executive chef & B. You will be the chief and maintain complete control of the Food & Beverage and for delivering an excellent guest experience. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Include:

  • Planning and directing food preparation and culinary activities
  • Modifying menus or create new ones that meet quality standards
  • Estimating food requirements and food/labor costs
  • Managing food and beverage operations within budget and to the highest standards
  • Leading F&B team by attracting, recruiting, training and appraising talented personnel Responsibilities:
    • Plan and direct food preparation and culinary activities
    • Modify menus or create new ones that meet quality standards
    • Estimate food requirements and food/labor costs
    • Supervise kitchen staffs activities
    • Arrange for equipment purchases and repairs
    • Recruit and manage kitchen staff
    • Rectify arising problems or complaints
    • Give prepared plates the final touch
    • Perform administrative duties
    • Comply with nutrition and sanitation regulations and safety standards
    • Keep time and payroll records
    • Maintain a positive and professional approach with coworkers and customers
    • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
    • Preserve excellent levels of internal and external customer service
    • Design exceptional menus, purchase goods and continuously make necessary improvements
    • Identify customers needs and respond proactively to all of their concerns
    • Lead F&B team by attracting, recruiting, training and appraising talented personnel
    • Establish targets, KPIs, schedules, policies and procedures
    • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Requirements
      • Proven working experience as a head chef
      • Proven food and beverage management experience
      • Excellent record of kitchen management
      • Ability to spot and resolve problems efficiently
      • Capable of delegating multiple tasks
      • Communication and leadership skills
      • Keep up with cooking trends and best practices
      • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
      • BS degree in Culinary science or related certificate
      • Mastery in delegating multiple tasks
      • Up to date with food and beverages trends and best practices

Keywords: The Current, Tampa , Executive Chef & B, Hospitality & Tourism , Tampa, Florida

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