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Culinary Cook 2 (Prep Cook)- Full Time/Part Time, Walt Disney World

Company: Disney
Location: Orlando
Posted on: September 23, 2018

Job Description:

Culinary cast members at the Walt Disney World Resort have the opportunity to provide first-rate dining experiences while working for one of the world s leading entertainment and hospitality companies. Culinary cast members experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.

Culinary Cook 2 roles receive a starting rate of $11.40.
Culinary Cook 2 new hires will be eligible for our new starting rate of $12.40/hour effective 12/2/2018


SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION
After clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page.

IMPORTANT:
You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status.


KEYWORD: WDW Casting, WDWCASTING, Cook 2, Cook II, Culinary, Cook 2
How to Stand Out

  • Bilingual preferred
  • Serve Safe Certified
  • Previous experience in full-service/fine-dining restaurantsRecipe for Success
  • Perform consistent production and presentation of well-prepared, flavorful food while ensuring the highest sanitation standards (HACCP Hazard Analysis and Critical Control Points) and exceptional Guest service
  • Able to understand the importance of and follow a recipe, including identify various food products, dairy, meats and produce
  • Demonstrate good judgment of quantity, quality and production
  • Knowledge and basic understanding of basic temperatures, food safety and proper food handling
  • Display proficient knife skills and knowledge of basic cuts
  • Possess passion for the culinary arts and desire to learn more in the Food & Beverage industry
  • Able to stand/walk for the entire shift, lift up to 50 lbs. and work in a variety of locations including indoors and outdoors
  • Part-Time requires full availability for any shift, a MINIMUM of (3) THREE days per week
  • Full Time requires full availability for any shift, seven (7) days per week, including nights, weekends, and holidaysThe Walt Disney World Resort is seeking Full Time and Part Time (Prep Cook) Cook 2 looking to start their culinary career with an award-winning, industry leader.

    Imagine being a Cook 2 where you would have the opportunity to:
  • Cook and prepare dishes for our Guests
  • Grow in your craft through continual learning and development alongside our exceptional Chefs and experienced culinary team with years of experience in the industry
  • Work in fast-paced, environments serving up delicious cuisines using the freshest and highest quality ingredients available from around the world



    Responsibilities : SCHEDULE AVAILABILTY
    Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

    SUBMITTING YOUR APPLICATION
    After clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page.

    IMPORTANT:
    You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status.


    KEYWORD: WDW Casting, WDWCASTING, Cook 2, Cook II, Culinary, Cook 2
    Preferred Education : Recipe for Success
  • Perform consistent production and presentation of well-prepared, flavorful food while ensuring the highest sanitation standards (HACCP Hazard Analysis and Critical Control Points) and exceptional Guest service
  • Able to understand the importance of and follow a recipe, including identify various food products, dairy, meats and produce
  • Demonstrate good judgment of quantity, quality and production
  • Knowledge and basic understanding of basic temperatures, food safety and proper food handling
  • Display proficient knife skills and knowledge of basic cuts
  • Possess passion for the culinary arts and desire to learn more in the Food & Beverage industry
  • Able to stand/walk for the entire shift, lift up to 50 lbs. and work in a variety of locations including indoors and outdoors
  • Part-Time requires full availability for any shift, a MINIMUM of (3) THREE days per week
  • Full Time requires full availability for any shift, seven (7) days per week, including nights, weekends, and holidaysCompany Overview : Food and Beverage Associated topics: banquet, cocinero, cocinero de la preparacion, commercial, cutter, food preparation, fryer, persona de parilla, prep cook, station

    Keywords: Disney, Tampa , Culinary Cook 2 (Prep Cook)- Full Time/Part Time, Walt Disney World, Hospitality & Tourism , Orlando, Florida

    Click here to apply!

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