Company: Moe's Southwest Grill
Posted on: March 17, 2023
Summary: The Assistant Manager is responsible for managing the
daily operations of the Moe's Southwest Grill. Responsible for
ensuring that the restaurant team creates quality food and
providing quality guest service in a fun, fast-paced environment.
Responsible for ensuring the restaurant team adheres to company
policies, procedures and standards. Responsible for the day to day
leadership of people and financial management in order to achieve a
return on investment.
- Responsible for interviewing employees for restaurant
operations. Responsible for ensuring the restaurant team is
properly trained for prepping, cooking, packaging and serving food
for our guests in a timely fashion. Ensures that the prepared food
product meets operational, food safety and brand standards. Manages
food flow, ordering, receiving, storing and servicing to ensure
high quality product, proper portioning and low waste. Responsible
for schedule deployment and positioning employees. Coaches
restaurant team on operational standards and takes corrective
action as necessary.
- Maximizes profitability by assuring proper control are in place
for cost of sales, labor, payroll, and other controllable costs in
order to protect the business. Ensures management and employees
adhere to operational systems and procedures. Accurately performs
all administrative duties to include daily, weekly and periodic
company financial reports in a timely fashion.
- Accountable for maintaining a fun, fast-paced atmosphere for
our employees and guests. Ensures that the restaurant team greets
guests by stating, "Welcome to Moe's!" Ensures 100% guest
satisfaction in areas of quality, service and cleanliness. Takes
corrective action as necessary.
- Responsible for enforcing sanitary practices for food handling,
general cleanliness and maintenance of exterior, kitchen and dining
areas. Ensures compliance with food safety and brand standards.
Ensures proper security procedures are in place to protect guests,
employees and assets. Responsible for guest and employee safety to
reduce injury or accidents. Completes administrative paperwork in a
- Maintains a professional image including punctuality,
cleanliness, uniform and appearance standards.
- Consistently exhibits the actions/behaviors which best
demonstrate the company values; perform all other tasks as directed
by the company leadership team to include all restaurant management
and their assigned representatives; always represent Moe's and
Quality Fresca, LLC as a professional in every aspect of
performance. Education and Work Experience Required:
- Education High school diploma or equivalent required. Associate
Degree in business or related field preferred or equivalent
experience in restaurant operations. Must be ServSafe
- Professional Experience 1-year restaurant management experience
is required. Required Knowledge, Skills, and Abilities:
- Restaurant Operations
- Financial Acumen
- Good guest services skills
- Good communication skills to multiple audiences
- Effective shift management skills
- Computer skills
- Driving skills
- Self-disciplined and leadership skills
- Ability to multi-task
- Ability to effectively lead a restaurant team to achieve
- Adherence to company core values
Physical and Cognitive Requirements:
While performing the duties of this job, the employee is regularly
required to communicate clearly, move, and remain in a stationary
position. The employee must occasionally transport and/or move up
to 50 pounds. The employee must regularly be able to detect,
perceive, identify, recognize, judge, inspect, estimate, observe,
and assess items, information, and objects in an office or remote
office setting; or restaurant environment.
The noise level in the work environment is usually moderate.
Keywords: Moe's Southwest Grill, Tampa , Assistant Manager, Executive , Oldsmar, Florida
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